I have always thought of cooking as a no brainer... all you do is follow the directions, right? Apparently not right. I am almost 24 years old and this whole time was under this illusion that I can cook. I discovered the website simplifysuper.com and have been trying new dishes like crazy (well 3 times a week to me is a lot of cooking). Now, I can eat basically anything and be satisfied, I'm not picky. If the noodles aren't cooked all the way, who cares. And if the pizza is doughy in the middle, so what. It's food and I'll eat it. I will draw the line on meat. My chicken MUST be thoroughly cooked, even if that means cooking it so long it drys out, which happens most of the time. Mike works at night, so most of my meals consist of lean cuisine or cereal.
Yesterday, it was made blatantly clear how bad of a cook I actually am when I tried to heat up some leftovers from Sunday's dinner. I enjoyed the great meal, and went to wash off my plate in the sink. I could see Mike at the table, still there with his 1/2 eaten plate of food, staring at the chicken on his fork like it was a piece of dog food. How rude, right? The night before he told me how wonderful dinner was, but now I know it was just to spare my feelings. We had a very informative yet humorous conversation about my cooking. There were only 2 dishes he could name that he actually enjoys, Enchiladas and Paninis. All of a sudden it clicked... now I know why he eats so fast when we go out to eat, and so SLOW when he's eating my food. And why I'm always having to throw away tuber wares full of leftover dinners. I think I am going to have to retire my life long dream of becoming a chef.